
LUV. SELECTED CUVÉE. GROSS.
Vinification and aging:
Slow and delicate pressing, flow by gravity.
Vinification in temperature-controlled stainless steel vats.
Aging for 2 years on average.
Manual disgorgement and put to rest at least 3 months before the sale.
Dosage: approximately 9 g / L.
Reserve wines 20%.
40
Pinot noir /%
20
Pinot meunier /%
40
Chardonnay /%
